S
skiprbridge
Just put this into the primary
Recipe: Ottley Strong Ale
Brewer: Russ Bridge
Asst Brewer:
Style: Strong Scotch Ale
TYPE: Partial Mash
Taste: (35.0) Unknown
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.45 gal
Estimated OG: 1.060 SG
Estimated Color: 25.8 SRM
Estimated IBU: 37.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 30 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 41.38 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.90 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 6.90 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.45 %
3.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 37.9 IBU
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 27.59 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 13.79 %
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 1.25 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Shales Mash Add 6.00 qt of water and heat to 155155.0 F
Notes:
------
Brewed this from a recipie in Ken Shales book "Brewing better beers" 1967 English trade publication
-------------------------------------------------------------------------------------
Shoul be ready mid October 8)
3 Days later extremely active fermentation. Would advise primary fermentation in a 6 gallon carboy with a blow off setup
Put this one to a keg the very last of November and drank it through December 07, the keg went dry around Christmas Eve.
Would brew this one again. 4 of 5 stars Rich, Nice dark brown English ale. Good gravity & ABV
I'm very interested in trying other recipies from the same book, Will post TA
Recipe: Ottley Strong Ale
Brewer: Russ Bridge
Asst Brewer:
Style: Strong Scotch Ale
TYPE: Partial Mash
Taste: (35.0) Unknown
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.45 gal
Estimated OG: 1.060 SG
Estimated Color: 25.8 SRM
Estimated IBU: 37.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 30 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 41.38 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6.90 %
8.0 oz Corn, Flaked (1.3 SRM) Grain 6.90 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.45 %
3.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 37.9 IBU
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 27.59 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 13.79 %
1 Pkgs Burton Ale (White Labs #WLP023) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 1.25 lb
----------------------------
Single Infusion, Full Body, No Mash Out
Step Time Name Description Step Temp
45 min Shales Mash Add 6.00 qt of water and heat to 155155.0 F
Notes:
------
Brewed this from a recipie in Ken Shales book "Brewing better beers" 1967 English trade publication
-------------------------------------------------------------------------------------
Shoul be ready mid October 8)
3 Days later extremely active fermentation. Would advise primary fermentation in a 6 gallon carboy with a blow off setup
Put this one to a keg the very last of November and drank it through December 07, the keg went dry around Christmas Eve.
Would brew this one again. 4 of 5 stars Rich, Nice dark brown English ale. Good gravity & ABV
I'm very interested in trying other recipies from the same book, Will post TA