I am new to this tool and there are something i do not understand with the bash size and Total water needed(Vols)
I have a 10g Boilmaker and are going to make 25 litres (6.60g). So i then set my batch size to 25 litre. and my equipment profile.
I have entered inn all the data:
Type: All Grain
Batch Size: 25.00 l
Boil Size: 30.96 l
Boil Time: 60 min
End of Boil Vol: 26.98 l
Final Bottling Vol: 23.11 l
Fermentation: Ale, Two Stage
Date: 12 Dec 2014
Brewer: CES
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72.00 %
Est Mash Efficiency: 74.7 %
Taste Rating: 30.0
5.00 kg Viking Pale Ale (2-row) (6.0 EBC) Grain 1 95.2 %
0.25 kg Viking Crystal 100 (110.0 EBC) Grain 2 4.8 %
47.00 g East Kent Goldings (EKG) 2013 [5.00 %] - Boil 60.0 min Hop 3 25.3 IBUs
25.00 g East Kent Goldings (EKG) 2013 [5.00 %] - Boil 5.0 min Hop 4 2.7 IBUs
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 5 -
Mash out data
Saccharification Add 34.66(9.140G) l of water at 70.3 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
When i go the the "Vol" and see on "total water needed" it says 34.66 liters(9.14G)
This means i need to add 9.66 litres ( 2.55G) of water on top of the 25 liters.
Can this be correct sounds like allot?
I have a 10g Boilmaker and are going to make 25 litres (6.60g). So i then set my batch size to 25 litre. and my equipment profile.
I have entered inn all the data:
Type: All Grain
Batch Size: 25.00 l
Boil Size: 30.96 l
Boil Time: 60 min
End of Boil Vol: 26.98 l
Final Bottling Vol: 23.11 l
Fermentation: Ale, Two Stage
Date: 12 Dec 2014
Brewer: CES
Asst Brewer:
Equipment: 10 Gallon BoilerMakerâ„¢ (5 gal/19 L)
Efficiency: 72.00 %
Est Mash Efficiency: 74.7 %
Taste Rating: 30.0
5.00 kg Viking Pale Ale (2-row) (6.0 EBC) Grain 1 95.2 %
0.25 kg Viking Crystal 100 (110.0 EBC) Grain 2 4.8 %
47.00 g East Kent Goldings (EKG) 2013 [5.00 %] - Boil 60.0 min Hop 3 25.3 IBUs
25.00 g East Kent Goldings (EKG) 2013 [5.00 %] - Boil 5.0 min Hop 4 2.7 IBUs
1.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 5 -
Mash out data
Saccharification Add 34.66(9.140G) l of water at 70.3 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
When i go the the "Vol" and see on "total water needed" it says 34.66 liters(9.14G)
This means i need to add 9.66 litres ( 2.55G) of water on top of the 25 liters.
Can this be correct sounds like allot?