B
bo_gator
I think it would be a worthy upgrade to the software to be able to not only have weight as the means for adjustment, but also have the option of selecting precentages for specific ingredients instead of having to either play with the weights, or do the math. As an example lets say you want to make an American Pale Ale recipe, and say you want 5% crystal 60L, 3% Special Roast, 5% Light Munich, and 87% American 2-row. Then with the newer toolbar on top you could set the gravity wanted, and allow the program to calculate the weights.