Author Topic: high from texas  (Read 2535 times)

Offline brick101

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high from texas
« on: December 12, 2014, 03:08:11 PM »
Hello everyone, I am brick101. I have been brewing for about 5 years now. Spent the first year doing extract then switched to all grain. I brew mostly 10 gallon batches, but have been doing a few 5 gallon ones here lately. I live in Texas And I don't have a dedicated fermentation fridge, so my brew season goes from about October thru April. I try to brew 15 to 20 batches per season. I have been reading these forums for a long time, finally decided to participate. 

       15 gal pot, 7 gal pot, 10 gal mash tun, 4 corny keg converted fridge with 2 perlik taps. Cheers to all!!

Offline tom_hampton

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Re: high from texas
« Reply #1 on: December 12, 2014, 04:06:36 PM »
Welcome aboard. I'm also in Texas... Near Mckinney. What part are you from?
R.I.P.:Belgian Blonde
On Tap: Apfelwein, Kolsch(v2), Pumpkin Ale, Belgian Specialty 
Aging/Storing: Coffee Porter, Chocolate Porter, Flanders Red, English Barlywine
Fermenting: Maggie's Altbier
Next Up: PtE(1.1), Belgian Dubbel?

Working thru all BCS recipes

Offline brick101

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Re: high from texas
« Reply #2 on: December 12, 2014, 04:51:47 PM »
I live in Huntsville, although I am not in Huntsville!! Haha If you know Huntsville, you will know what I mean. I live in prison city USA. Nice to meet you tom_hampton! Your a couple hundred miles north from me.