high from texas

Hello everyone, I am brick101. I have been brewing for about 5 years now. Spent the first year doing extract then switched to all grain. I brew mostly 10 gallon batches, but have been doing a few 5 gallon ones here lately. I live in Texas And I don't have a dedicated fermentation fridge, so my brew season goes from about October thru April. I try to brew 15 to 20 batches per season. I have been reading these forums for a long time, finally decided to participate. 

      15 gal pot, 7 gal pot, 10 gal mash tun, 4 corny keg converted fridge with 2 perlik taps. Cheers to all!!

Welcome aboard. I'm also in Texas... Near Mckinney. What part are you from?

I live in Huntsville, although I am not in Huntsville!! Haha If you know Huntsville, you will know what I mean. I live in prison city USA. Nice to meet you tom_hampton! Your a couple hundred miles north from me.