Attempting my first brew today (excited and nervous!) and decided to do a trial last night to see how long it will take to get to a boil on my kitchen gas stove. I'm using a 5 gallon kettle, and it took about 45 minutes to get the 170 degrees needed to complete my steeping. Then from there, it took another hour to reach a boil. Is this going to be a problem?? I'm thinking I may be able to cut that time down a bit by putting the pot over two burners, but think it's still going to be a while. I've done a bunch of reading and don't really see anything about if taking this long will be an issue. Will it effect what I have in the pot from the original steeping process??? Any help would be greatly appreciated!! Thanks!