Beer Lover
Grandmaster Brewer
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What does "Sparge with 4 steps(drain mash tun, 1.5 gal, 1.51 gal, 1.51 gal) of 168.F of water"? Can someone explain the 4 steps? Thanks!
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Sparge
- Thread starter Beer Lover
- Start date
brewfun
Grandmaster Brewer
Those are batch sparge numbers. More than likely, you have the "use equal batch sizes" checked.
The volume is related to the equipment profile. How big your mash tun is and how much you want to boil are factors.
The volume is related to the equipment profile. How big your mash tun is and how much you want to boil are factors.