P
pidooma
I'm a relative rookie, this is just my 3rd batch but so far the results have been very satisfying. I have my 3rd batch in the primary and there is still action at the airlock (every 40 seconds). This batch is a Brewer's Best WEIZENBIER with 1 lb of Honey added. The last time I made this beer (without the honey) it was ready for bottling on ~6 days. I assume the additional sugar (honey) will extend the fermentation. It has been 8 days so far. My problem is I have a business trip and will not be able to bottle for another 4 days. Is it a problem if the fermentation stops in the next day but the brew sits another 3 daysbefore I bottle?
Thanks in advance for any advice!
Bob
Thanks in advance for any advice!
Bob