Hi,
When I design a recipe with sugar as a fermentable (eg. Candi sugar), I cannot get the correct post-boil gravity if I add the candi sugar after the boil (so in the fermenter).
Is there a way to get this post-boil gravity in my reports/brewsheet/program?
I'm not looking for the Original gravity (which is with the sugar included), but rather the post-boil gravity without the added sugar.
Thanks,
HerrUU
When I design a recipe with sugar as a fermentable (eg. Candi sugar), I cannot get the correct post-boil gravity if I add the candi sugar after the boil (so in the fermenter).
Is there a way to get this post-boil gravity in my reports/brewsheet/program?
I'm not looking for the Original gravity (which is with the sugar included), but rather the post-boil gravity without the added sugar.
Thanks,
HerrUU