Author Topic: Splitting Batch at Secondary  (Read 3680 times)

Offline bugac

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Splitting Batch at Secondary
« on: January 26, 2015, 09:52:51 AM »
I'm brewing a saison that i plan on splitting the batch at secondary. 1 half will be the original recipe aged on french oak, french white wine, and additional orange peel, the other half will be racked onto blood oranges. Is there a way, in beersmith, to split a batch like this?

Offline kinger

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Re: Splitting Batch at Secondary
« Reply #1 on: June 05, 2016, 05:58:50 PM »
I would also be interested in this feature....e.g. splitting a batch between two different barrels for aging. Thanks Brad!

Offline jomebrew

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Re: Splitting Batch at Secondary
« Reply #2 on: June 07, 2016, 08:50:19 AM »
I halve the recipe and create two separate recipes in my brew log appropriately dividing the brew numbers to patch the actual gravities and volume sizes.


Offline kinger

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Re: Splitting Batch at Secondary
« Reply #3 on: September 05, 2016, 02:18:26 PM »
I would also like a function to split a batch at primary or secondary, for different fermentation schemes. i.e. 1) 100% brett fermentation and 2) sacc fermentation.