Splitting Batch at Secondary

I'm brewing a saison that i plan on splitting the batch at secondary. 1 half will be the original recipe aged on french oak, french white wine, and additional orange peel, the other half will be racked onto blood oranges. Is there a way, in beersmith, to split a batch like this?

I would also be interested in this feature....e.g. splitting a batch between two different barrels for aging. Thanks Brad!

I halve the recipe and create two separate recipes in my brew log appropriately dividing the brew numbers to patch the actual gravities and volume sizes.

I would also like a function to split a batch at primary or secondary, for different fermentation schemes. i.e. 1) 100% brett fermentation and 2) sacc fermentation.