R
rawfish111
Recently went back to kit brewing as i rarely have time to do a full mash anymore, using a tom caxton kit i replaced the sugar with malt extract for a better flavour as i always used to do.
After the initial fermentation i primed my keg and left for the secondary fermentation, then gave clearing time of around 3weeks, after this the beer was still cloudy so i left it for a further 6 weeks and it was still cloudy, so i tried some finings and left for a further 4 weeks and the beer is still cloudy!
I am loathed to throw away good beer anyone any ideas? ???........................ apart from drinking the stuff anyhow and stocking up on toilet roll!
After the initial fermentation i primed my keg and left for the secondary fermentation, then gave clearing time of around 3weeks, after this the beer was still cloudy so i left it for a further 6 weeks and it was still cloudy, so i tried some finings and left for a further 4 weeks and the beer is still cloudy!
I am loathed to throw away good beer anyone any ideas? ???........................ apart from drinking the stuff anyhow and stocking up on toilet roll!