Author Topic: equipment  (Read 3183 times)

Offline lowell

  • BeerSmith Apprentice Brewer
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  • Posts: 17
equipment
« on: November 10, 2007, 04:03:16 PM »
My system is a 151/2 gal. keg and 48qt cooler (batch sparge). what is the equivilent on the list?

 

modification