AW Black Gold Stout

I just opened the first bottle of this tonight. It needs to have another week to finish carbonating but patients is not my best virtue. It is already way good! One week from tonight I'll try it again.

I intended to use 2 oz of Brewers Gold but one of the packages had a hole in it and the hops smelled stale and dank so I substituted a Falconer's Flight 7Cs that I had on hand and adjusted the boil schedule to get the IBUs in the 53 neighborhood.

AW Black Gold Stout
5.2 Gal
Est OG 1.063
IBUs 52.9
SRM 49.9
ABV 6.5
American Stout

10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain  74.4 %
1 lbs 4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.3 %
12.0 oz Chocolate Malt (450.0 SRM) Grain  5.6 %
12.0 oz Roasted Barley (500.0 SRM) Grain  5.6 %
8.0 oz Oats, Flaked (1.0 SRM) Grain  3.7 %  (Roast in oven for 15 min @ 300 degrees)
3.0 oz Black (Patent) Malt (500.0 SRM) Grain 61.4 %

1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 7 26.8 IBUs
1.00 oz Falconer's Flight 7C's Blend [9.50 %] - Boil 30.0 min Hop 8 23.0 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 9 -
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 min

Al W