Hello all...looking for some advice. I am getting ready to add the blueberries to my Blueberry Wheat. I am going to be adding them to my primary using a muslin (sterilized) bag. I'm 7 days into my fermentation and bubbling has stopped. I'm looking for advice on preparing the blueberries. I see some say boil, some don't , puree them up, etc. What do you suggest?? This is a mixture of some fresh wild blueberries that have been frozen for months, and also some store bought frozen blueberries.
Plan is to add them to primary for another week, or until the "secondary" fermentation from the sugars ends, then racking to carboy for a week.
All advice/help is greatly appreciated!
Plan is to add them to primary for another week, or until the "secondary" fermentation from the sugars ends, then racking to carboy for a week.
All advice/help is greatly appreciated!