I am unable to get a preboil gravity that won't require a 3 hour boil. I have a 1.1 beer that BS keeps calculating a preboil gravity of 1.065. I do not want to boil that long and typically only gain 10 points during a 1 hr boil. THis is using the BIAB profiles.
I have tried to change the strike water/grist ratio/remove mash out but BS keeps changing it back and won't let me estimate a higher preboil gravity.
Please do not recommend changes to the recipe.
Any ideas would be appreciated.
Thanks
Danny
I have tried to change the strike water/grist ratio/remove mash out but BS keeps changing it back and won't let me estimate a higher preboil gravity.
Please do not recommend changes to the recipe.
Any ideas would be appreciated.
Thanks
Danny