Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure. Jump in and join the conversation!
You can learn more about the upgrade and new features here.
Looking for advice on the best steeping grain for an extract red ale. I brewed one a few week ago with 1lb of Carmel 60 and the color was not as redish as I would like.
The red ale I've been working on, which is an all grain BTW, has 2.3% chocolate rye malt, 4.6% melanoidin, 1.1% roasted barley for a final color of about 14 SRM.