Hi from Long Island, NY

I started home brewing extract brews about 25 years ago and stuck to it for a couple of years. I took a hiatus but recently started again. Now with a much bigger brew pot and a homemade mash tun I have switched to all grain. The most amazing thing about brewing now is the incredible amount of information that is available...and of course BeerSmith!
I look forward to picking your collective brain and taking advantage of all the experience you are willing to share.
I think I'm going to pop open a beer now, cheers!