scratchchance
Apprentice
- Joined
- Mar 11, 2014
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I just started using Beer Smith after switching over from Beer tools (beer smith is way better) The yeast calculation for an Imperial IPA recommends a 3.8 l starter. I have a stir plate.
I have always used a 1 L starter. to make a large one, Do i just upscale the extract for the starter to 3 L and then do I stir it longer than the normal 24 hr?
I have always used a 1 L starter. to make a large one, Do i just upscale the extract for the starter to 3 L and then do I stir it longer than the normal 24 hr?