Author Topic: Cold Grain/Mash Tun Temperature  (Read 34178 times)

Offline worldzfree

  • BeerSmith Brewer
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  • Posts: 26
Re: Cold Grain/Mash Tun Temperature
« Reply #15 on: March 14, 2012, 09:04:47 PM »
so back to my original question then but adjusted.

Quote
My proposed/new way is:

Don't take grain temp or mash tun temp
Uncheck 'Adjust temp for equip' and then follow the brew steps with the mash in water temp
I transfer the required amount of water over to the MLT and then recirc through it while direct heating to bring up to desired mash in water temp from previous step
I add the grain into the water that is already in the MLT

but just do

My proposed/new way is:

Don't take grain temp or mash tun temp
Take grain temp
Enter into the mash properties but Uncheck 'Adjust temp for equip' and then follow the brew steps with the mash in water temp
I transfer the required amount of water over to the MLT and then recirc through it while direct heating to bring up to desired mash in water temp from previous step
I add the grain into the water that is already in the MLT