• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Help with Kvass recipe

mikemc

New Forum Member
Joined
Feb 23, 2013
Messages
2
Reaction score
0
By coincidence I have visitors in from Russia this summer and just saw a recipe post from the AHA on FB for Kvass. This sounded like something that might be fun to brew with russians. I wanted to plug the recipe into Beersmith so I could make some adjustments. What I lp with need help with is how to add rye bread as an ingredient so I can what its contribution to the  recipe would be in terms of gravity. has anyone ever added bread as an ingredient to a recipe and accounted for it in the program?

 
Back
Top