Hello, I am new to this forum, and have a very specific request. My grandmother made her own beer for my grandfather back in the 1930's, and I would like to know what that recipe might have looked like. The family was very poor, so they would not have ordered ingredients or spent a lot of money on them. This was in Central Texas (Hill Country) so she may not have had access to any hops. The grain bill would probably be one grain and something available at the local feed store. My grandfather died in 1933 of stomach cancer, and the beer was said to be to lessen his pain. According to family stories he had a lot of family visit before he passed, and some believed it was more for the beer than to say their goodbyes. Any thoughts or ideas will be appreciated. Thanks.