I can brew up to 12 gallons or so at a time but ferment in 6 gallon carboys, keg in cornys. I often mash and boil full 10+ gallon batch but use different fermentation/dry hop procedures to make two different beers. I never know the best way to handle this in Beersmith. I like to keep a record of each 5 gallon batch individually if possible. So sometimes I put in the basic recipe/mash procedure for 10 gallons, copy it to a different name so I have two, tweak each to reflect the differences, and save. That works for designing the beer, but records are off because it says I made 10 gallons of each, and I have to remember to cut the dry hops in half. And I have to input the yeast as twice the amount I actually use. Or, I can cut the recipe in half but then the losses are incorrect and I have to double everything in the brew steps.
Maybe someone has a better solution?
Maybe someone has a better solution?