First question. Torcy? Is that the location and is that that actual water content you had tested? Have you had a water test done? That is important since it gives you the base numbers to begin with.Phildefer said:I got a question for the specialists of water as I like to brew an Imperial Russian Stout:
What should I do?
BugHunter said:I've never used the Beersmith water adjustment tool before. In theory, they should produce much the same result. But it appears Bru'n Water concentrates more on pH which is what I think matters most.