Beer Lover
Grandmaster Brewer
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How does one determine the length of fermenting? What determines the length of primary fermenting? I understand if the beer is in the secondary a gravity reading will determine when its finished.
An example of a wide range of fermentation times is Northern Brewer general rule is 2 weeks in the primary and weeks or months in the secondary. I have seen BrewSmith state 4 days in the primary and 10 days in the secondary.
Any thoughts would be appreciated.
Thanks!!
An example of a wide range of fermentation times is Northern Brewer general rule is 2 weeks in the primary and weeks or months in the secondary. I have seen BrewSmith state 4 days in the primary and 10 days in the secondary.
Any thoughts would be appreciated.
Thanks!!