andrew.grogan1
Apprentice
- Joined
- Aug 21, 2015
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I am pretty new to all grain brewing and to beersmith. I have a recipe kit I purchased that I am trying to enter into beersmith. It calls for the following mash profile:
Protein Rest: 122–131°F for 10–20 minutes
Sacch’ Rest: 152°F for 60 minutes
I can't find a mash profile in beersmith that matches this. Can anyone help me?
Protein Rest: 122–131°F for 10–20 minutes
Sacch’ Rest: 152°F for 60 minutes
I can't find a mash profile in beersmith that matches this. Can anyone help me?