I went to my local brew supply store and the guy there helped me put together a recipe, however when I try and plug everything into beer smith, It seems like the estimated final gravity is in the yellow. I already setup my equipment profile too. I'm confused because the profile for dry stout says the estimated original gravity is on the higher end. I hope someone can look at my recipe and tell me if it works or what I need to do to tweak it.
Recipe Specifications
--------------------------
Boil Size: 3.50 gal
Post Boil Volume: 2.75 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.049 SG
Estimated Color: 34.3 SRM
Estimated IBU: 39.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 34.1 %
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2 11.4 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 3 8.5 %
8.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4 5.7 %
4.0 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5 2.8 %
0.25 oz Apollo [17.00 %] - Boil 60.0 min Hop 6 15.3 IBUs
0.25 oz Fuggles [4.50 %] - Boil 15.0 min Hop 7 2.0 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast 8 -
3 lbs 4.8 oz Maris Otter light (6.0 SRM) Extract 9 37.5 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 12.8 oz
Thanks in advance,
Robert
Recipe Specifications
--------------------------
Boil Size: 3.50 gal
Post Boil Volume: 2.75 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.049 SG
Estimated Color: 34.3 SRM
Estimated IBU: 39.7 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 34.1 %
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 2 11.4 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 3 8.5 %
8.0 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 4 5.7 %
4.0 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 5 2.8 %
0.25 oz Apollo [17.00 %] - Boil 60.0 min Hop 6 15.3 IBUs
0.25 oz Fuggles [4.50 %] - Boil 15.0 min Hop 7 2.0 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml Yeast 8 -
3 lbs 4.8 oz Maris Otter light (6.0 SRM) Extract 9 37.5 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 8 lbs 12.8 oz
Thanks in advance,
Robert