I have been brewing all grain from the start, thanks to the inheritance from my parents.
I think all grain is the best way to brew because you can control the ingredients from grain very well and make great tasting beer.
I am fremeting a high gravity pumpkin ale right now that should be ready by Halloween. I only used a little pumpkin (one can in the grain) and the wort tasted fantastic.
Jeff
I think all grain is the best way to brew because you can control the ingredients from grain very well and make great tasting beer.
I am fremeting a high gravity pumpkin ale right now that should be ready by Halloween. I only used a little pumpkin (one can in the grain) and the wort tasted fantastic.
Jeff