Brokenmast
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- May 25, 2015
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I’m Mack; I’m in my Mid 60’s. I spent almost a quarter of a century in the US Air Force and retired in 1990. I am now a Maintenance Manager for a large tomato cannery in downtown Modesto. I have worked in the food industry for 25 years.
My first experience in home brewing was in 1969 at Ellsworth AFB, SD. I was a troubled airman and a E9 took me under his wing; he brewed beer in his basement, and I become his bottle washer.
My second experience started in 1994, my wife give me a kit from Barley and Wine for Christmas. I went to all the Saturday classes that were offered that spring. I brewed 4 or 5 extracts that year.
Now my son & I do all grain and have the equipment to-do 10gal brews. We have be using spread-sheet calculator, but moved up to BeerSmith 2 this week.
My first experience in home brewing was in 1969 at Ellsworth AFB, SD. I was a troubled airman and a E9 took me under his wing; he brewed beer in his basement, and I become his bottle washer.
My second experience started in 1994, my wife give me a kit from Barley and Wine for Christmas. I went to all the Saturday classes that were offered that spring. I brewed 4 or 5 extracts that year.
Now my son & I do all grain and have the equipment to-do 10gal brews. We have be using spread-sheet calculator, but moved up to BeerSmith 2 this week.
