I'd like some help doing a partial mash to all grain recipe conversion.
The recipe I'm trying to convert uses light liquid unhopped malt extract, and high malt glucose.
What I'm unsure of is which syrups in the beersmith grain list are equivalent to these ingredients in order to do the recipe addition, then conversion.
Thanks in advance for any help you can provide.
Frank
The recipe I'm trying to convert uses light liquid unhopped malt extract, and high malt glucose.
What I'm unsure of is which syrups in the beersmith grain list are equivalent to these ingredients in order to do the recipe addition, then conversion.
Thanks in advance for any help you can provide.
Frank