Apologies if this has been requested before, but after making two batches of undrinkably bitter beer, because I believed the incorrect notion spread on the internet that dry hopping does not contribute any bitterness, Beersmith please urgently add a calculation of the Beta acid bitterness that is contributed when dry hopping to the total IBU figure.
Why on earth do people keep stating that dry hopping contributes no bitterness, just leave some hops in some water for a while and then drink the water!
Why on earth do people keep stating that dry hopping contributes no bitterness, just leave some hops in some water for a while and then drink the water!