I looks like it's an Irish Red Ale to me.
You didn't say what type of caramel malt, so I went with 60L. You also didn't say what type of Chocolate Malt, so I went with 350SRM. You also didn't give the AA% of the hops, so I went with 4.8%. The color looked like a nice Irish Red Ale, and when I put that style in, all of the numbers lined up nicely! On the higher end for OG, so it should be nice and malty, the way I like my Irish Red Ales!
The only thing that sticks out is the Chocolate Malt. Usually and Irish Red Ale will have some roasted barley, instead of the chocolate malt. I usually use EKG hops, but you can't go wrong with the Hallertau either.
I attached the recipe the way I put it in...
Did I win anything?