brianhamms
New Forum Member
- Joined
- Jan 14, 2016
- Messages
- 1
- Reaction score
- 0
I just moved to CO and would like to use the natural winter temperature to keep my beer fermentation at lager temps ~50 degrees. Is there something that would wrap around the conical (14.5 gallon) that I can hook into a temp. controller? I've seen them for carboys. I don't want to spend a lot. Any Ideas? Thanks, Hamms the beer refreshes.