Equipment profile help

Hi all, Could someone please tell me which "equipment profile" I should choose to match my setup as close as possible. I use the 3 pot method, HLT, Mash Tun and Boiler. The only difference being I put a v/large muslin bag in the Tun to strain the grain as mine does not have a tap and bazooka, I just syphon it out to the boiler. I suppose its like a MIAB, mash in a bag. I mash the grains for 60 mins, syphon to the boiler then sparge the grains before syphoning that to the boiler. Not had any problems yet but as I just got BS I would like to know what you guys would call my particular profile.  Cheers All.

I would select a single infusion with batch sparge profile and modify it for your particular equipment.

ok,thank you for that, i'll give it a go. Cheers

Read this thread:    http://www.beersmith.com/forum/index.php/topic,5140.0.html
It will walk you through building an equipment profile tailored to your system.