I normally just ferment at 67 to 68 F for most of my ales. The yeast has a low and a high temperature that is on the packet for best temperatures to ferment at.
Is there a difference in the beer if you ferment at a the low temperature compared to the high temperature? Which of these do you use the low or high or between?
Is there a difference in the beer if you ferment at a the low temperature compared to the high temperature? Which of these do you use the low or high or between?