Author Topic: Mash pH question  (Read 8827 times)

Offline alexwaston

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Re: Mash pH question
« Reply #15 on: August 19, 2016, 02:27:34 AM »
I just got the update and the mash pH still doesn't adjust with water additions. :)

KellerBrauer

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Re: Mash pH question
« Reply #16 on: August 19, 2016, 06:30:25 PM »
Have you considered the possibility that no additions are necessary? I know one of my recipes had a zero addition also. So I guess, in that recipe, my water was within the range of the target profile.  So far, this tool is working quite well!

Offline ihikeut

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Re: Mash pH question
« Reply #17 on: August 19, 2016, 06:59:05 PM »
We all have are own brewing processes but acid malt is pale treated with acid. My 2 cents worth it's easier to not use acid malt a nd ajust your PH with acid when needed.