Help recipe

Hi guys, I'm new to Beersmith and a relatively new BIAB brewer. A friend told me I could use some of his stuff and I was wondering if you guys can give me a hand coming up with a recipe.

Hops
Lemon drop
Citra
Sorachi ace
Mosaic
Simcoe*
Hallertauer
Saaz

Malt
Crystal Brown*
150 EBC
60 EBC
Roasted wheat

Yeast
Nottingham*
0,5
0,6

I'm keen on using the Simcoe, the Crystal Brown and the Nottingham.

I really appreciate any help you guys can give me. Cheers

looks like you could make a nice englishy, piney amber using the nottingham. 

english or american base malt
try crystal brown and 60 EBC to get to 11ish SRM
roasted wheat would add some head retention
hallertauer as bittering hop
simcoe as late addition hop

whaddya think?

Hi everyone thanks for all your help, decided to do a Pale Ale in the end, let you know how it turned in a few weeks.

9g CaCL
5g CaSO4

5kg Pale Malt
250g Crystal Malt (60EBC)
200g CrystalMalt (80EBC)

13g Simcoe (60m)
20g Lemon Drop (30m)
7g Irish Moss (20m)
30g Lemon Drop (5m)

US-05 Dry Yeast

The photo of the grains shows them as uncrushed.  I hope that you crushed them.  If not, you won't get very much sugar at all.

Scott Ickes said:

The photo of the grains shows them as uncrushed.  I hope that you crushed them.  If not, you won't get very much sugar at all.

Click to expand...

Thanks for the tip Scott but I remembered