Hi,
I'm a novice home brewer, I'm from Ohio and I love beer! This is the first recipe I've tried to formulate on my own (using BeerSmith software of course). This is also my first post. I want to make a Tumbler clone and have used the Sierra Nevada website description as a guide. Below is the my recipe. Any advice on it would be appreciated. Thanks!
Type: All Grain
Batch Size: 5gallons
Boil Time: 60min
Est. Mash Efficiency: 72%
Ingredients
8lbs Pale Malt 2 Row
1lb Caramel 60L
12oz Chocolate Malt
8oz Cara-pils
1.6oz Smoked Malt
.75oz Challenger (7.5%) 60min
1oz Challenger (7.5%) 10min
1.25oz East Kent Goldings (5%) 5min
1Pkg American Ale (Wyeast #1056)
Est OG: 1.053
Est FG: 1.011
Est ABV 5.3%
Bitterness 37.6 IBUs
Est. Color 27srm
Mash at 152 for 60min
I'm a novice home brewer, I'm from Ohio and I love beer! This is the first recipe I've tried to formulate on my own (using BeerSmith software of course). This is also my first post. I want to make a Tumbler clone and have used the Sierra Nevada website description as a guide. Below is the my recipe. Any advice on it would be appreciated. Thanks!
Type: All Grain
Batch Size: 5gallons
Boil Time: 60min
Est. Mash Efficiency: 72%
Ingredients
8lbs Pale Malt 2 Row
1lb Caramel 60L
12oz Chocolate Malt
8oz Cara-pils
1.6oz Smoked Malt
.75oz Challenger (7.5%) 60min
1oz Challenger (7.5%) 10min
1.25oz East Kent Goldings (5%) 5min
1Pkg American Ale (Wyeast #1056)
Est OG: 1.053
Est FG: 1.011
Est ABV 5.3%
Bitterness 37.6 IBUs
Est. Color 27srm
Mash at 152 for 60min