Blackfriar
Apprentice
Hello all,
I used to be an all grain brewer about 20 years ago, then this huge storm came blew away my brew-shed away. I just never go back into it again. Too busy I suppose, what with a business to run and kids and all. I'd been thinking of getting back into it for a few months, when I came across a 150 litre (about 40 US Gal) gas indirect kettle going cheap, and well, just couldn’t resist it! This started me off assembling equipment to suit and very very soon I'll be ready to put my first batch on.
Can anyone tell me if there is anything special that I should watch out for if I use some of the BeerSmith sample recipes and scale them up to 120 litres? I'm using the file menu Actions, Scale Recipe, Equipment.
Cheers,
Mike
I used to be an all grain brewer about 20 years ago, then this huge storm came blew away my brew-shed away. I just never go back into it again. Too busy I suppose, what with a business to run and kids and all. I'd been thinking of getting back into it for a few months, when I came across a 150 litre (about 40 US Gal) gas indirect kettle going cheap, and well, just couldn’t resist it! This started me off assembling equipment to suit and very very soon I'll be ready to put my first batch on.
Can anyone tell me if there is anything special that I should watch out for if I use some of the BeerSmith sample recipes and scale them up to 120 litres? I'm using the file menu Actions, Scale Recipe, Equipment.
Cheers,
Mike