I used star san as directed to ready a keg for, well, kegging. Then I pressurized and ran it through the lines and tap until empty. I then re-pressurized because I decided to give my beer a couple more days in the fermenter (after taking a reading). My question is should I redo the star san or is the keg (and lines) still good from 2 days ago?
Guess you all could tell I'm new to this. This is my first batch and I don't want to mess it up.
Guess you all could tell I'm new to this. This is my first batch and I don't want to mess it up.