Hi There,
I'm new to this site and all grain brewing. I used to do extract but decided to pursue all grain.
My first all grain brew has been fermenting for 5 days in a conical fermenter and when I draw from the top tap to take gravity readings it looks like chocolate milkshake Have I pitched too much yeast?
I made a yeast starter for the first time over 3 stages on a stir plate.
Any comments will be appreciated as this is really stressing me out
Many thanks
I'm new to this site and all grain brewing. I used to do extract but decided to pursue all grain.
My first all grain brew has been fermenting for 5 days in a conical fermenter and when I draw from the top tap to take gravity readings it looks like chocolate milkshake Have I pitched too much yeast?
I made a yeast starter for the first time over 3 stages on a stir plate.
Any comments will be appreciated as this is really stressing me out
Many thanks