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Wheat flour?

D

dirky

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My recipe calls for wheat flour. How should I best account for this in BS2?

Many thanks
D
 
Here
http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html?m=1
 
Generally the wheat flour is added to give a permanent haze to the beer.  I would add it as a 'misc' item if you really wanted to go that route.  Although I've had no problems with creating a nice lasting NEIPA haze with flaked wheat, yeast, and what seems to be a boatload of late hopping.
 
Please note, that Michael Tonsmiere in that article states in his tasting notes, that if he were to make that beer again, he would leave the flour out of the recipe the next time.
 
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