MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
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Hi,
I recently visited a microbrewery and watched their process. After mashing they pumped their wort into a intermediate whirlpool tank and then from there it went into the boiler. I know they do this to rid of any sediment however, I have been reading that this should be done after he boil and before going into the fermenter. Any thoughts on this?
Thanks
I recently visited a microbrewery and watched their process. After mashing they pumped their wort into a intermediate whirlpool tank and then from there it went into the boiler. I know they do this to rid of any sediment however, I have been reading that this should be done after he boil and before going into the fermenter. Any thoughts on this?
Thanks