I have a Belgian triple I brewed that's been carbonating for three weeks at 10 PSI at about 42 F in a corny keg. I do t want to tap it yet, I want to let it sit for a few months as recommended by many other brewer friends of mine. My question is do I simply disconnect the co2 and keep the keg cool? Or can I take it out and let it sit at room temp?
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Storing Belgian Triple in keg after set it and forget it carbonation.
- Thread starter Mmull419
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Beer Lover
Grandmaster Brewer
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I am not sure of the proper storage. I recently brewed a Pliney the Elder clone. I kegged it with 8 PSI and then stored it. My goal was to remove all oxygen from the keg. I disconnected it from the CO2 tank and stored at low temps. When I wanted to serve the beer I forced carb at 20 PSI for 2 days and turned down the PSI to 8 for serving. Had no problems.
Cheers!!
Cheers!!