I do this all the time with recipes, moving them between a 4 liter or 10 liter BIAB, to a 14 liter or 20 liter traditional mash tun system. Each system has an associated equipment profile. My recipes are all stored as a 10 liter BIAB (inside) equipment profile recipe. I can open any recipe and using the "scale recipe" feature on the tool bar scale it to any of the other equipment profiles and accompanying batch size.