Long story short, I brew in the absence of oxygen. Therefor the oxidation coloring aspects( SRM, EBC) of normal brewing do not jive. I see about a 20% color reduction. Is there a way for me to account for this in the software? I have augmented the hop formulas to be proper(match BSAG), and Fg's(hochkurz mashing) to be proper, but I do not see an option for me to mess with color, short of changing my base malt color.
Thanks.
Thanks.