TheDutchman
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I'm going to try and make a German Altbier, but I dont have a lagering fridge. I do live in the Pacific Northwest so I was thinking of lagering it outdoors, because the overnight lows usually only get down to around the mid 50s. My question is, how much of a problem would it be if the temperature while fermenting is fluctuating from the low-mid 50s to as warm as the low 70s. Suggestions?