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I just started using the BrauEule from Brumas (www.brumas.com). I'm having trouble getting the specifications right on my equipment profile. Does anyone have the number for it?
Hi,
I've been using the below figures; no guarantees, but they work ok on my BrauEule II
cheers,
Nick
Batch Size: 30.00 l
Mash Volume: 34.00 l
Boil Volume: 34.18 l
Mash Tun Weight: 7.00 kg
Evaporation Rate: 5.5 % Mash Tun Specific Heat: 0.10 cal/g-deg C
Boil Time: 60 Mash Tun Deadspace: 0.50 l
Top-up for Boiler: 0.00 l Equip Hop Utilization: 100.00 %
Losses to Trub/Chiller: 1.00 l Cooling Loss (%): 4.00
Top up water for Fermenter: 0.00 l