New to Beersmith. I started homebrewing 9 months ago. First couple batches where extract kits and I quickly switch to all-grain. I'm using a Grainfather, Fastferment, and a couple carboys. I've setup an old freezer as my beer fridge / fermentation chamber. I make Ale's a room temperature in the basement and lager in the beer fridge (have an Oktoberfest in there now).
So hello from Maryland!
So hello from Maryland!