BelligerentOwl
Apprentice
- Joined
- Jul 2, 2016
- Messages
- 11
- Reaction score
- 0
Beginner extract brewer and new to BeerSmith.
Is there a way to know if a listed grain is a "specialty grain" intended for steeping or one really only used in all-grain (like flaked corn)?
Cheers!
Is there a way to know if a listed grain is a "specialty grain" intended for steeping or one really only used in all-grain (like flaked corn)?
Cheers!